Gigie's Haitian Caribbean restaurant

Rooted firmly in Northeastern Pennsylvania since 1977, Cafe Colarusso stands as a vital pillar of the Mid Valley’s Italian culinary heritage. Originating as a neighborhood haven built on honest, dedicated craftsmanship, this longstanding dining institution continues to bring community members together around authentic, comforting food.
Colarusso's Coal Fired Pizza Culinary craftsmanship directs every dish. Guests are treated to hearty, scratch-made pasta dishes and classic Italian entrées cooked to time-honored perfection. Foremost among its defining hallmarks is the Old Forge-style pizza, an unmistakable regional specialty distinguished by its crisp yet pillowy crust, thick rectangular trays, and proprietary melted cheese combinations. Rather than treating food as mere convenience, the kitchen prepares each course as a celebratory continuation of regional culture. Simplicity meets soulful indulgence. From steaming pasta bowls to freshly baked cuts of Old Forge pizza, meals here represent generational devotion and persistent attention to foundational kitchen staples. For several decades, diners across the Mid Valley have relied on Cafe Colarusso not simply for dinner, but for an enduring sense of place, tradition, and Italian culinary warmth that stands firm amid ever-changing food trends.